This course has been developed to provide workers with an understanding of the risks associated with manual tasks and an awareness of how to perform those tasks safely.

This course has been developed to provide you with an understanding of how to perform manual tasks to safeguard both care providers and recipients, ensuring a safer and more efficient care environment.

This course raises awareness about the effects of mental health in the workplace. As well as the tools to recognise the signs of poor mental healths in others.

This course has been developed to provide learners with an understanding of the nutritional needs of people in aged care facilities. It will link nutritional requirements to food and fluid provision and discusses the key nutritional issues that occur in this group, as well as providing strategies to overcome these issues.

Oral Care in Aged Care is designed to train carers in providing, and assisting with, oral care that maintains the consumer’s oral hygiene and overall health.

This course is designed to equip healthcare professionals with the knowledge and skills to effectively perform peripheral intravenous cannulation, enhancing patient comfort and safety during medical interventions.

This course has been developed to provide learners with an understanding of diabetes, how and why it develops and strategies for managing diabetes or preventing it from developing.

This module has been developed to provide learners with an understanding of the importance of healthy blood pressure.

This course has been developed to provide learners with an understanding of the key elements of a heart healthy diet and how food can affect the risk factors for heart disease.

This course has been developed to increase your understanding of the risk factors for heart disease and stroke.