Paul Desport
WA Food Safety Supervisor Chef
With an extensive career spanning the hospitality, culinary and training industries, Paul brings a wealth of practical experience and industry knowledge to his role as Food Safety Supervisor, Training Specialist.
Paul’s culinary career began in some of London’s most prestigious establishments, including The Dorchester, where he worked as a Chef de Partie under renowned chef Anton Mosimann, followed by a role as Sous Chef at The Savoy under Anton Edelmann. Paul’s passion for hospitality later led him to establish and operate his own award-winning restaurant in the heart of Stratford Upon Avon, England.
After relocating to Australia in 2007, Paul expanded his professional expertise by obtaining their Certificate IV in Training and Assessment and moving into New Product Development. In this role, Paul developed and launched innovative food concepts and dishes for major Australian supermarket brands, combining his culinary expertise with a strong understanding of food production and consumer expectations.
While Paul’s career has taken him across many areas of the food industry, teaching has always remained a true passion. This led Paul back into vocational education and training, where he now enjoys sharing his extensive industry experience and practical knowledge with the next generation of hospitality professionals.
With a particular passion for Food Safety Training, Paul is committed to ensuring food handlers develop the knowledge, skills and confidence required to maintain high standards of food safety in the workplace.
His combination of world-class culinary experience, industry knowledge and passion for teaching enables them to provide engaging, practical and industry relevant training to hospitality professionals across Western Australia.